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Yesterday during restaurantweek I visited MOMO to have lunch with my friend Cynthia. During restaurantweek it's possible to have a three way course for only 20 euro.
As a starter they served Spare Ribs..since I don't eat pork, Cynthia ate it all.
They also served Miso soup. It contained mushrooms :(, feta and vegetables.
The main course was jasmine rice, with white fish, roasted duck with salad and sweet n sour sauce.
As desert Creme Brulee(custard).
Unfortunately the miso soup and the white fish had the same taste. That's why I usually don't eat at Japanese and Chinese restaurants because they prepare everything in the same pot.
The presentation was nice but the desert was the best part about the lunch. So no more MOMO for me.